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Commercial Dairy and Meat
ByFaith
I love being able to grow or produce a portion of my own food. For instance there are four jars of milk currently residing in my fridge. They represent the last 4 days of milk from my Nigerian Dairy goats. I use this for drinking and cooking as well as making yogurt, cheese, ice cream,…

Rosy
ByFaith
Rosy has the thickest cashmere undercoat of all my goats. Within weeks of the Winter solstice, her coat begins to get this dirty rug look. By middle of February, she’s rubbing the fence (as pictured). Next, giant clumps can be brushed away. By the end of March, she’s back to a sleek, red coat.