1 Jan 2014 – Farm Report

The new year started off at 32 degrees on the farm. The chickens are working on the compost pile, the dogs are laying around, the cows are munching happily on hay. It’s a beautiful day!

“WONDERING IF… ” Anyone interested in having a pastured turkey for processing at Thanksgiving or other time in the year? We are considering raising turkeys this year. These would be heritage breed turkeys such as Bourbon Red or Blue Slate breeds. They are slightly smaller than the broad breasted production breeds but they are better suited for reproduction. Would you like one?

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